Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... The rice is made into fine rice flour before water is added to create a dough-like mixture. Other ingredients such as sweet red ...

Gochujang is a Korean red pepper paste ... To tame its fire, serve your gochujang beans atop rice, cornbread, or a baked ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Korean Red Bean Porridge, also known as Patjuk, is a traditional Korean dessert made with red beans and glutinous rice flour. It has a smooth and creamy texture with a slightly sweet and nutty flavor.

Some Korean dishes, including seaweed soup and seaweed rice roll, are a source of vitamins ... Fish-shaped pastry filled with sweet red beans. Gun-goguma 군고구마 (kun-ko-gu-ma).

Prior to that, the South Korean diner once tasted steamed sticky rice at a street shop priced at just VND40,000 ... from salty and sweet xoi to xoi served with various toppings (green beans, shredded ...