If you have had the opportunity in your life for fresh crab meat to cross your path ... as a substitute for favorite crab recipes. I have another crab salad dish I love, Crab Towers, in which ...

To make the pâté, remove all the brown meat from the crab bodies ... barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

The first thing is to cook the crab. If you ... together so that the meat is nicely coated. Season with salt and pepper if you think it needs it and serve on some fresh bread or crackers.

Slowly whisk in the oil to make a smooth dressing. Spoon some of the vinaigrette around a large platter. Arrange the crab on top, and spoon the fresh mangoes around the crab. Garnish with chervil.

About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that is sure to set your taste buds ablaze with crab meat tossed into fiery spices, chop masala and a tang of lime. This is ...

but one of our favorites is to create crab salad-stuffed avocado halves. Simply mix fresh crab meat with a light dressing of lime juice, cilantro, and diced vegetables, then spoon the mixture into ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.