While a fresh crusty bread roll is a wonderful thing, it can’t beat the soft squash of sliced white (all the better for soaking up the grease) when it comes to the perfect bacon sarnie ... too – ...

Boil the bacon rolls until they’re crisp and brown. Alston suggested that it’s “superb” with a tomato or creole sauce. If you decide to try one of these lost recipes please send us a photo ...

Always use a good quality sausage, squeezed free of its casing, to fill your sausage rolls. Or use sausagemeat combined with other charcuterie like bacon, black pudding or chorizo. Brush sausage ...

Fun fact: imperfections are coveted for this recipe. Sometimes during the baking process, the seal cracks on the baked rolls and a little bacon pops out. Don’t panic. In the Latvian tradition ...

You'll need salt pork to start the umami flavor of the filling off right, but thick cut bacon can also work ... of the first ...

If you're stuck in a breakfast rut and find yourself serving the same dishes repeatedly, it can be easy to lose interest in ...

Though we think classic cinnamon rolls are pretty delicious, there are plenty of ways to change up their flavor—we love to add pecans, raspberries and even bacon. One of our favorite takes is a ...

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...

Scottish food researcher Peter Gilchrist argues that they are as vital to working-class food culture in the west of Scotland as a roast chicken dinner is to the English middle classes. He puts ...