Slurrp is here with another listicle for new restaurant launches in your town. If you are in Delhi, Mumbai, or Goa in January 2025, check out the list of recommended places where you can satiate your ...

Miso Glazed Chicken Thighs & King Oyster Mushrooms is a delicious and flavorful dish that combines tender chicken thighs with earthy king oyster mushrooms. The chicken thighs are marinated in a ...

In Punjab and northern India, Lohri, which will be observed on January 13, 2025, signifies the end of winter and the start of the harvest season. During this time, families and communities participate ...

Chef Varun Inamdar dazzled audiences at the Slurrp Great Indian Cookout 3.0 finale in Mumbai, transforming the beloved vada pav into an elegant Potato Carpaccio. His culinary prowess and interactive ...

Thai Marinated Lamb is a delicious and aromatic dish that combines tender lamb with a flavorful marinade of Thai spices and herbs. The lamb is marinated in a mixture of lemongrass, ginger, garlic, soy ...

Indulge in the rich and decadent Boozy Baileys Chocolate Trifle. Layers of moist chocolate cake, creamy Baileys-infused chocolate mousse, and velvety whipped cream create a heavenly dessert. The ...

Marking the end of the winter season, Lohri calls for some traditional North Indian dishes. From the healthy sarson ka saag to the festive special til ke laddu, here are some festive dishes you must ...

Hot Bacon-Mustard Dressing is a tangy and savory dressing that adds a burst of flavor to any salad. Made with crispy bacon, Dijon mustard, vinegar, and a touch of sweetness, this dressing is perfect ...

Pongal, celebrated predominantly in Tamil Nadu, is a harvest festival that honours the Sun God and marks the beginning of the Tamil month of Thai. This joyous occasion is incomplete without a feast ...

These miso sausage rolls are a delicious twist on the classic sausage roll. The addition of miso paste adds a rich umami flavor to the sausage filling, while the miso kewpie mayo adds a creamy and ...

A feast of traditional South Indian cuisine is served during Pongal, a colourful harvest festival. Read about six authentic South Indian foods that form part of the Pongal celebration. The following ...

India celebrates Makar Sankranti, also called Uttarayan, as a festive harvest day. It marks the end of winter and the start of longer days by marking the Sun's northward trek. Learn about Makar ...