* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT. “Sublimely executed feelgood nosh of the highest charcoal-grilled order” has attracted a “devoted fan ...
Trinity’s celebrated chef, Adam Byatt, has relaunched this stately panelled dining room of the foyer of one of Mayfair’s most historic hotels, nowadays owned by Rocco Forte.
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT. For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners ...