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Eater
1 天
A Newark Fish Market Was Raided by ICE
Newark fish wholesaler Ocean Seafood Depot was raided yesterday by U.S. Immigrations and Customs Enforcement, allegedly ...
Eater
1 天
Greenpoint’s Pizza Scene Heats Up With a New Slice Shop Opening
Plus, famed Mexican spot South Philly Barbacoa is bringing its sought-after tacos to Brooklyn — and more intel ...
Eater
1 天
Michelin-Starred Joomak Banjum Reboots in the West Village
During the pandemic, Joomak started as a pop-up at a Koreatown karaoke spot as a partnership between two executive pastry ...
Eater
24 年
Former Ugly Baby Employees Are Taking Over the Space for a New Restaurant
Ugly Baby, which first opened in 2017, closed its doors on December 22, 2024. At the time, chef Sirichai Sreparplarn provided ...
Eater
2 天
Bird Flu Has Hit Long Island’s Oldest Duck Farm
Suffolk County health officials announced that they found bird flu at the last remaining commercial duck farm on Long Island, ...
Eater
4 天
Muji Opens a Food Market in New York, Its First in America
Japanese retailer Muji has opened Muji Food Market, inside its Chelsea Market location serving onigiri, tamago egg sandwiches ...
Eater
3 天
Dame Team Heads to the South of France in Its New Spot, Opening Soon
Following West Village hits Dame and Eater Best New Restaurant Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski ...
Eater
3 天
Here Are NYC’s 2025 James Beard Awards Restaurant and Chef Semifinalists
Today, the James Beard Foundation announced its list of semifinalists in consideration for this year’s annual food awards: ...
Eater
3 天
Brooklyn Bakery Brings Its Croissant Cereal to the West Village
Popular Brooklyn Heights bakery L’Appartement 4F has expanded with its second location in the West Village. The takeout ...
Eater
4 天
André Soltner, One of New York’s Most Influential Chefs, Dies at 92
Lutèce opened in 1961, at 249 E. 50th Street, at Second Avenue — opened by founder André Surmain, who brought the 29-year-old ...
Eater
4 天
A Cambodian Restaurant Is on the Way From Red Hook Tavern Employees
Two Red Hook Tavern employees are opening a Cambodian restaurant in the neighborhood, joining Billy Durney’s hospitality ...
Eater
2 天
The Best Upper West Side Restaurants
At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster ...
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