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Down East Magazine
5 天
The Upstream Battle to Preserve Maine’s Lucrative Elver Fishery
Some observers suspect that the number of baby eels migrating up Maine rivers is declining. Passamaquoddy fishermen have ...
Down East Magazine
3 天
Take a Spin Through the State’s Musical History at the Maine Historical Society
A spin through Maine’s musical history hits all the high notes.
Down East Magazine
5 天
A Bridgton Artist’s Expressive Gourd Carvings Speak Volumes
William Janelle uses pumpkins and other winter squashes as a medium for experimenting with the faces that enliven his wooden ...
Down East Magazine
4 天
AI Pioneer Sylvain Jaume Helps Launch UNE’s New Computer Science Programs
Sylvain Jaume, the inaugural director believes, “that innovation occurs at the intersection of different disciplines.” ...
Down East Magazine
11 天
There’s Plenty of Wisdom to Unearth In a Brooksville Vegetable Grower’s New Book
The Brooksville vegetable grower hopes her guide to growing organic food, "A Life in the Garden," plants a seed.
Down East Magazine
12 天
Abby Kraemer’s Favorite Maine Place
The UMaine All-American soccer player on her home turf, Mahaney Diamond.
Down East Magazine
11 天
The Rope Co. Elevates Handwoven Lobster-Rope Designs
With a combined family history in lobstering and rope-manufacturing, Logan and Hannah Rackliff know the ropes.
Down East Magazine
14 天
The Butcher The Baker Is a Fun and Tasty Addition to Bangor’s Dining Scene
Before you get cute and ask: no, there is no candlestick maker at downtown Bangor’s The Butcher The Baker. Nor does the name refer neatly to co-owners Carl Birmingham and Brittany LeVasseur — chef and ...
Down East Magazine
4 年
Home + Garden
Barbara Damrosch hopes her guide to growing organic food, A Life in the Garden, plants a seed.
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