Whether you're making chicken noodle or minestrone, adding pasta water is the key to a flavorful soup. Here's why.

Il Pastaio, a global leader in gnocchi production was established in 1983 and has three manufacturing locations in Italy.

This vegetarian pasta from Ed Barrow shreds the sprouts and bathes them in a generous amount of butter and cream.

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...