Finally, a butterfly cut can be an end in itself. Once flattened out, you can marinade your whole butterflied pork tenderloin, then sear in the pan and finish in the oven, just like you'd do with a ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Josette knows flavor! She has to, as the Sales and Catering Director at Salvatore's Italian Garden's. When is it comes to economical dishes that the whole family will love, this ...

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

The finalists in Iowa’s Best Breaded Pork Tenderloin Contest have been revealed and a small eastern Iowa town has landed two ...

Easy-to-source pork tenderloin is trimmed of its silver skin ... 4 Ingredients: ¾ cup plain whole-milk Greek yogurt 2 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil 1 ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

For a quick and easy preparation, slice the whole pork tenderloin into one-inch thick medallions. Next, remove the browned medallions from the pan and sauté the sliced mushrooms in the pork ...