Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

Josette knows flavor! She has to, as the Sales and Catering Director at Salvatore's Italian Garden's. When is it comes to economical dishes that the whole family will love, this ...

Use this basic brine recipe with chicken breasts, a pork loin, or a whole chicken. It will also make your holiday turkey juicy and tender. Slightly salty and robust, the seasonings, sugar, soy sauce, ...

For a quick and easy preparation, slice the whole pork tenderloin into one-inch thick medallions. Next, remove the browned medallions from the pan and sauté the sliced mushrooms in the pork ...

The finalists in Iowa’s Best Breaded Pork Tenderloin Contest have been revealed and a small eastern Iowa town has landed two ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...