This Vietnamese dish is one of my favourite ... letting them char slightly. Cook the pork neck on the grill or barbecue and, when the meat is done, cut it across the grain into slices 5mm(¼in ...
This is an ideal time to enjoy light-yet-satisfying meals like Vietnamese salad rolls ... char siu — Asian barbecue pork or tofu, all wrapped in delicate rice paper. They’re light enough ...
The barbecue pork banh mi balances savoury, sour, and salty flavours well, and the ratio of meat to salad is right on the mark. This is how you do it. If there’s one Vietnamese bakery that ...