Pour in the vegan gravy with 4 tablespoons water. Bring to the boil, then reduce the heat and simmer for a couple of minutes to thicken. Season with salt and pepper and pour into an ovenproof pie ...
Put the soya milk in a jug or bowl and add 1 tablespoon of lemon juice. Stir to combine, then leave to one side: it will curdle and form vegan buttermilk. Sift the flour and baking powder into a ...
Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...
Sophie says of this vegan shepherd's pie: "Although the ingredients list is lengthy, it's really just a simple collection of wintry vegetables and hearty lentils combined with a handful of common ...