His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

Put the rhubarb into a stainless-steel saucepan, add the sugar and toss around, leave for 5 or 10 minutes until the juice from the rhubarb starts to melt the sugar. Then, cover the saucepan and ...

Choose pert looking stems and avoid any limp or slimy-looking stems. Wash and trim the rhubarb stems before use. Discard the leaves as they are poisonous. If using outdoor-grown rhubarb ...

Rhubarb Sauce, is savory and low in carbs and calories ... add ingredients into a medium bowl. Use a pastry cutter or large fork to mash the oats, flour, sugar and butter together, add the ...

If you use rhubarb in season you really get that gorgeous pink colour, which pairs with the golden yolk custard." The food dish serves six to eight people great for enjoying with your loved ones.

which are typically sweetened and used in desserts like fruit pies, rhubarb compote, rhubarb sauce, and crumbles.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

With a pedigree as blue-blooded as the royal family — who has walked the hotel’s halls — a stay here blends British history ...