By Graham Bowley and Tom Mashberg Sotheby’s opened a new salesroom and international collectors are arriving for the inaugural Art Basel Paris fair. But visiting is one thing; buying is another.
October 9, 2024 • A lynx stretching in the sun, tadpoles swimming beneath lily pads and an investigator dusting a tusk for prints are among the winning images from the newest Wildlife ...
Artist Emma Majury demonstrates some basic artistic techniques in the realms of drawing, painting, photography, printing, collage, and sculpture. A series of short films for primary schools ...
The perfect winter breakfast, this creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein. With a GI of 51 this meal is high protein ...
The Smithsonian’s museums display objects from our collections that span the breadth of art and design from the ancient to the modern-day, from the whimsical to the practical. Along with our ...
An exhibition at the Huntington Library, Art Museum and Botanical Gardens explores how Western intellectuals viewed the climate crisis between 1780 and 1930 Anne Wallentine For years, the owner's ...
Linda Selvin Executive Director, Appraisers Association of America Artnet is an essential tool for both art market professionals and art lovers at large. Every day, I consult its Price Database. Simon ...
Traumatized people who have difficulty explaining their feelings in words often work with an art therapist, who can help them express and process their emotions in a visual way. Art therapy is a ...
Oatmeal and porridge are just perfect for breakfast, offering steady energy throughout the day. But have you ever wondered ...
The College of Art and Design is RIT’s creative hub where art, design, and technology intersect. From centuries-old and contemporary methods of producing fine art to the latest in digital media, we ...
Jason Allen with a picture of his winning artwork on a laptop Revolutions in art are nothing new, but this one, some think, may be terminal. "Art is dead Dude", Jason M Allen told the New York Times.
There is a debate going on X on whether we should be eating maize meal porridge or not. The debate was sparked by @Qokani after making a statement that we should be consuming this classic African ...