You can unleash super flavorful veggies with a marinade, and even enhance the flavor of vegan proteins like tofu and plant-based meats. As it relates to tuna, note that different rules apply to tuna ...

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home ... Alternatively, you can then serve the butter ...

Use fresh tuna steaks that are about 1 inch thick and have a vibrant color. Marinade . Olive Oil, soy sauce, lemon juice, ...

Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up ...

1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

Mix the soy sauce , toasted sesame oil, honey, pepper, and cayenne pepper until honey is fully dissolved. Pour over the ahi tuna steaks and turn over to coat completely. Let marinate for at least ...

The upcoming season's dining and beverage options offer true variety. Think of the Chicago classics: dogs and Italian beef.