Your best option is to pack non-perishable food items that don't require refrigeration or can withstand being stored in a camping cooler with ice packs. Dried fruits, jerky, nuts, and trail mix ...
Neven Maguire's first stop is New Quay, home to Flaggy Shore Oysters and Linnane's Lobster Bar. Chef Alec Foster serves up a fresh seafood platter of clams, mussels, prawns, and lobster claws, with a ...