1 pinch saffron threads 2 cloves garlic 2 bay leaves 2 pounds new potatoes, peeled and cut into 1½-inch pieces 3 whole fish (such as branzino, red snapper, striped bass and/or monkfish), about 3 ...

Julia Child prepared an authentic bouillabaisse with a melange of readily available fresh fish. According to Child, the gourmets fancified the recipe by tossing in high-priced fish and shellfish ...

Once cooked, add the mussel cooking liquid to the bouillabaisse base ... vary the fish depending on what's available. It's a good recipe for using up odds and ends that you might have in your ...

Easy recipe! Crepes with Chicken and Potato are ... and finished with lemon bechamel sauce and bright fresh tomato.

Bobby Flay taught Ina Garten his favorite easy pasta recipe on a recent episode of Be My Guest, the Barefoot Contessa's TV ...

To make the bouillabaisse, heat the oil in a fairly deep, wide pan and fry the shallots, garlic, fennel and gurnard heads and bones until the vegetables are softened. Add the wine, water or fish ...

Kristin Teig/Random House Check out three recipes below to recreate at home for an easy weeknight dinner and tasty pastry that's great any time of day. Serves: 4 Prep time: 20 minutes Cook time ...