For this vegan dish, gather two tablespoons of olive oil, three sliced bell peppers of different colors, two diced large ...

Southern stewed tomatoes over a bed of white rice with a few teaspoons of that good old-fashioned tomato mixture smothered over the top. You’ll only need fresh tomatoes, black pepper ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

Originating from West Africa, the African peanut stew is a hearty and flavorful dish. It's a vegetarian and eggless stew that ...

A vegan white bean and tomato stew is the perfect way to use up homegrown produce while staying cozy this autumn. There are even a few ways to adjust this recipe to your personal taste or the ...

Whether you like your stew made with beef or lamb ... Stir in beef broth, tomato paste, red wine vinegar, and Worcestershire sauce. In a small cup, combine cornstarch and cold water.

You’ll find a dizzying array of canned tomatoes at the grocery store, often from the same company: whole peeled, crushed, fire-roasted, and beyond. Does it matter which one you choose?

A three-legged pot, or potjie, is an ideal vessel for cooking a traditional tomato bredie. In fact, it takes on even more special flavours thanks to the intensified slow cooking under a tight-fitting ...

The gardening season is nearly at an end and, while the pantry cupboard in the cellar could not be described as full, there ...

It does well in Florida actually because of our humidity. We introduce you to Sheffield and her recipe for okra and tomato stew. Take the local routes and journey down the roads we call our home ...