This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour. The flavour ...

Lay the tomato slices on top, alternating with slices of lemon. Season the John Dory inside and outside with salt and pepper, and place on the bed of vegetables. Pour the remaining chicken stock ...

Tomato sauce is one of those pantry staples you never want to run out of. It works overtime to provide all the flavor you ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

We're officially in peak soup season. Make the most of the most wonderful time of the year by enjoying the coziest meal as ...

Capelongue hotel is the epitome of modern French hospitality. Its renovation and expansion earlier this year cements Beaumier ...

The cookbook author and longtime TODAY Show anchor and weatherman shares how he uses this umami-packed ingredient in his ...

Australia's tomato supply chain is bracing for disruption and potential price hikes, while hundreds of jobs have already been lost, following the discovery of an exotic plant virus that has ...

Chef Marcus Wareing is on a mission to discover the joys of simple French food and produce. Provence is famous for its delicious, simple food, so it provides the ideal setting for Wareing's adventure.

Lomitos are usually made following the same basic steps, but each place has its own secret, resulting in unmissable ...