Christmas bark is the perfect holiday treat—easy to make and endlessly versatile. Take a look at our best bark recipe ideas ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Saltine cracker toffee is a simple Christmas candy recipe that is easy to make and ... random-sized pieces like it is a ...

Handout these homemade Halloween candy recipes and you'll be every trick-or-treater's favorite house on the block! Everyone ...

In confectionery recipes, chocolate often needs to be melted. Try not to overheat it as you melt it or it will split and become grainy – use a thermometer to make sure the chocolate’s ...

Add in the toffee and semi-sweet chocolate pieces and blend well. Drop dough by rounded teaspoon, 2 inches apart, on parchment lined baking sheets. Bake on middle rack for 11 minutes or until ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Scatter toppings over chocolate, over entire pan or, if using multiple toppings, in rows or another pattern. Let sit at room temperature 15 minutes, then refrigerate until cold. Bark can be broken ...

it's fun to make.Use whatever nuts you wish and invest in a candy thermometer, which removes any angst regarding whether it will set or not. Do pour the toffee quickly on to the tray, which you ...