If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

One trick will make the pork chop even juicier. Just the smell of the dinner will make your mouth water. Preparing a special ...

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...

2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the ...