These Thai-style coconut curry mussels are wonderfully aromatic and flavorful, and they'll fill you up without weighing you down. Try our easy recipe now. These Thai-Style mussels make for a light and ...

The lucky thing of living in Marlborough is getting 'fresh as' green lipped mussels! I love thai flavours and even more so with fresh seafood. This recipe I came up with at the drop of the hat and ...

Many highlight Thai and Asian flavors, where coconut milk is a staple ... Although this seafood dish doesn't tend to reheat well, we doubt you'll have many leftovers. Recipe: Coconut Curry Mussels The ...

PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy. Ever notice that special dish or two on ...

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Thankfully this recipe, which comes from LoSalt, is a healthier version of the takeaway classic and can be enjoyed without feeling guilty. This 'quick and simple' Thai red chicken curry recipe is ...

Green curry paste, coconut milk and lots of fresh herbs transform a few key ingredients into a super flavorful, fragrant meal. Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired ...

Sophie Nahmad, Lead Recipe Developer at Gousto said ... With Cucumber Salad & Sambal Oelek Sauce Fragrant Thai Green Curry Mussels with Sticky Rice Thai-Style Pork Belly Moo Hong With Rice ...