This mode of exploitation has forged a large part of the Swiss landscape, in the Alps, the Jura, and on the Swiss Plateau. A Symphony of Tradition and Nature A trip to the Alps makes one wonder ...

Gruyere is the main ingredient of fondue moitié-moitié, also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular ...

Le Gruyère AOP is a Swiss cheese that has won the hearts of cheese lovers worldwide. Its history dates back over 900 years, ...