When you're hungry after a long day, nothing hits the spot like our Swedish meatballs with cucumber salad recipe. It's a ...

To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is incorporated. Sprinkle in the breadcrumbs and dill and mix with your hands to an even mixture.

Remove the meatballs from the oven and place in the gravy pan. Simmer gently for 5-10 minutes to allow the flavours to combine. Serve with a sprinkling of dill, more jam on the side and lots of ...

Discover our favourite Scandinavian recipes, including gravadlax with dill, Scandi-style flatbreads and classic Swedish ...

Serve the meatballs with sprinkled sage leaves and parmesan. Suitable to freeze. To stretch this Swedish meatball recipe ...

A woman jetted off to Sweden for a mere 12 hours just to sample Swedish meatballs, all for the bargain price of £44. Adelina Popa, 28, who proudly labels herself an "extreme day-tripper ...

Swedish meatballs, the national dish of Sweden, have been revealed to have originated from another country - Turkey. A post on Sweden.Se, the nation's official Twitter account, on Saturday told ...

She also visited a food market and spent time on the beach before tucking in to some famous Swedish meatballs. Adelina said: "I went to visit the castle but it was closed so I visited the gardens ...

A woman flew to Sweden for just 12 hours to try Swedish meatballs - for just £44. Adelina Popa, 28, is a self-proclaimed "extreme day-tripper" and often visits European cities in just one day. Her ...

Adelina Popa flew to Sweden for just 12 hours to try Swedish meatballs (Credits: Adelina Popa/SWNS) A hungry tourist flew to Sweden for just 12 hours to tuck into authentic meatballs, spending a ...