This homemade strawberry rhubarb ... your jam, you won’t need the butter. When I lived in Idaho and Utah (high altitude ...

Cut baking paper into circles the size of the opening on the jam jars. Put a saucer in the freezer. Place all the ingredients in a pan with 150ml/5fl oz water and simmer until the rhubarb starts ...

The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

An easy yet impressive recipe with ample room to throw in your own creativity with shapes ... Use small plastic glasses as that makes it easy to consume by just squeezing the shot out of the glass. 5.

St. Ewe, who is the multi-award winning free-range egg producer, has joined forces with Cornish supperclub sensation Jade aka Naughty Nonna to create delicious recipes perfect for family feasting.

ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until ...

But we're here to help. We've pulled together a few recipes to make sustainable choices even easier. Striving for a meatless Monday? Or another veggie friendly meal to add to your rotation?