This homemade strawberry rhubarb jam recipe is a must-try for any jam lover ... I had great success with using regular ...

One thing that I absolutely love about this easy no-cook strawberry freezer jam recipe is that it has so many ways to use it ... Liquid pectin is very different from sure-jell. Regular sure-jell is ...

Ladle the mixture into a jug, then pour into sterilised jam jars or small freezer-proof containers with lids. Be sure to leave about an inch of space at the top of the jar or container (if using ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples ... be added to the fruit before the sugar. When making jam, always use fruit that's in peak condition, preferably slightly ...

An easy yet impressive recipe with ample room to throw in your own creativity with shapes ... Use small plastic glasses as that makes it easy to consume by just squeezing the shot out of the glass. 5.

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until ...

It might come as a surprise since air fryers are known for cooking a vast array of foods, but not typically cakes. Claire said: "I'm all for recipes that are quick and easy to make and this air ...

Cooking is easy — or so it seems in recipes written with scant directions ... With soups and stews, be sure to stir every so often, using the spoon to scrape the bottom of the pot.

By Krysten Chambrot It’s been 10 years since New York Times Cooking made its debut, and to celebrate, we published Our 50 Greatest Hits, According to You, a collection of recipes readers have ...