This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination ...

Layer the rhubarb and strawberries with a sprinkling of sugar and repeat until all of the fruit is in the tart case. If the rhubarb is bitter, you may need a bit more sugar. Roll out the rest of ...

This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...

There he shared with us his recipe for strawberry and ... saucepan and reserve the rhubarb on a tray. On a medium heat, in a medium stainless steel saucepan, melt the sugar and cook for 2-3 ...

then fold in the diced strawberries and rhubarb and the grated lemon zest. Spoon the batter into the prepared muffin cups and sprinkle the tops generously with sugar. Bake for 50 to 60 minutes ...

Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...

Stir in the chopped stem ginger. Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes.

You can start this recipe the day before by making up the pastry and cooking the rhubarb. Leaving the rhubarb in the fridge overnight helps develop a lovely slightly mulled wine flavour ...