A common listing on seafood restaurant menus, mussels are typically served swimming in mouthwatering broth. I love steamed ...

There's nothing like a bowl of steamed mussels in a delicious broth, with some toasted bread or crispy french fries for dunking. However, the prospect of buying and preparing these shellfish can be ...

Scrub the mussels clean. Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan and fill it with 5cm/2in of water. Bring the water to the ...

Remove the beards from the mussels and give them a light clean under running water. Add the olive oil to a pan and put in the garlic and shallots, fry gently to soften but not colour then add the ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

The lucky thing of living in Marlborough is getting 'fresh as' green lipped mussels! I love thai flavours and even more so with fresh seafood. This recipe I came up with at the drop of the hat and ...

When it opened in Los Angeles in 2022, pasta maker Evan Funke’s restaurant Mother Wolf famously boasted an impressive ...

A little history: The original Rebellion Wine Bar, which Herndon and Yardley say was inspired by small and unpretentious ...

Reyes’ Station House Cafe for some steamed mussels and popovers. We will travel with pleasure to Rohnert Park to catch Cinnabar Theater’s new production of “Oklahoma!” as Sonoma State ...

And if you think your biceps are up to the task, you might just have a real shot at winning a free meal. On Thursday October ...

Michael Mundy But there are other possibilities as well: grilled Diver scallops, branzino roasted with fennel, steamed mussels in a broth, fried lamb chops and ribeye with wild arugula.

In this larger kitchen, they're taking classic French dishes and giving them a bit of attitude: Guests can try pork chops with a French "Old Florida" twist, steamed mussels with frites ...