A common listing on seafood restaurant menus, mussels are typically served swimming in mouthwatering broth. I love steamed ...

One example? Mussels and fries, or moules-frites, a popular dish served in France and Belgium where mussels are steamed in a fragrant white wine sauce and served with fries, as well as bread, for ...

Scrub the mussels clean. Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan and fill it with 5cm/2in of water. Bring the water to the ...

Remove the beards from the mussels and give them a light clean under running water. Add the olive oil to a pan and put in the garlic and shallots, fry gently to soften but not colour then add the ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

The lucky thing of living in Marlborough is getting 'fresh as' green lipped mussels! I love thai flavours and even more so with fresh seafood. This recipe I came up with at the drop of the hat and ...

And if you think your biceps are up to the task, you might just have a real shot at winning a free meal. On Thursday October ...

When it opened in Los Angeles in 2022, pasta maker Evan Funke’s restaurant Mother Wolf famously boasted an impressive ...

There's a lot of mussels in here. Marcella, voice-over: When I think about my favorite holiday, it's got to be Christmas Eve. I am making steamed mussels in a arrabbiata sauce. Arrabbiata means ...

Boston has so many amazing restaurants to choose from, but if you're in the mood for some Italian food, these are the Italian ...

"As soon as the mussel clings to the net, it stays there." It is not just the nets. The Quagga mussels have clogged up underwater pipelines. Stéphan Jacquet, one of a team of researchers studying ...

A little history: The original Rebellion Wine Bar, which Herndon and Yardley say was inspired by small and unpretentious ...