Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

Oktoberfest is the perfect time to try the signature Bavarian breakfast known as weißwurstfrühstück. The name of this meal translates to "white sausage breakfast," and it consists of four ...

A hearty pint of beer, white sausages, sweet mustard and a pretzel - and your day at the Oktoberfest is saved. If you can't make it to the big festival tents in Munich or Vienna, you can also get ...

Originating from Germany, the word itself— bratwurst — is German and means sausage, without waste. Among the bratwurst family, there are many regional options that vary in texture, taste ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...

One of China's most prominent urban design thinkers and Dean of the prestigious Peking University's college of architecture and landscape, Yu Kongjian is the man behind the sponge city concept of ...