Scatter the finely chopped rhubarb all over the base ... Serve still warm with a bowl of softly whipped cream and some brown sugar. Preheat the oven to 180°C. Sieve the flour, salt, bread ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

In large mixing bowl, stir together flour, brown sugar, baking soda and salt. In a mixing bowl, combine egg, sour cream milk combination, oil and vanilla. Stir into dry ingredients and mix well. Toss ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Sour cream-This gives the pound cake incredible moisture and an ever so slight tang. Heavy whipping cream -Helps create a ...

How to make this Sour Cream Coffee Cake First, prep a springform pan by spraying the sides with baking spray (the kind with ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Whether you classify it as a fruit or a vegetable, rhubarb is a much-loved ingredient in the fruit fool, a quintessentially English dessert that often employs a simple combination of cream ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning, pop it ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...