If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry ... I use a pastry blender or fork for this. Set the bowl of streusel aside. Prep the ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Tender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy ...

Streusel is the crunchy, buttery topping that makes coffee cake so crave-able, but it takes time -- unless you try this hack ...

Preheat oven to 350 degrees. Sift together flour, salt, and baking powder; set aside. Cream together butter and sugar until light and fluffy and fully combined. Add the eggs, one at a time, followed ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

The humble coffee cake is ... has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon, allspice and cloves ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

In a bowl whisk together the sour cream, egg, flour, cinnamon, nutmeg and vanilla. Fold in the apples. Transfer to the par-baked tart shell and bake for 30 minutes. Meanwhile make the topping by ...