What is the difference between lox vs gravlax vs smoked salmon? Lox, gravlax, smoked salmon, and nova are all recipes that call for fresh salmon but each recipe is just a little bit different.

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

If you’ve ever been to a bagel shop in New York City (undoubtedly the bagel capital of the world), you know that ordering ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Depending on your mood (and sodium tolerance), there’s a smoked salmon here for every ... It’s simply brine-cured salmon, a.k.a. lox, and its righteous, unabashed saltiness fairly cries ...

Salmon often costs less than crab. Additionally, the stronger flavor of salmon can more effectively stand up to the rich ...

Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin. You should have about 60–70g/2¼ ...

A little something sweet for your breakfast or even as a snack is an instant mood boost for an ordinary day. Try these sweet ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...