While smoked salmon is a known go-to for Yom Kippur break fast feasts, getting creative with other fish and veggie combos can ...

Occasionally we serve just three different types of smoked fish, for example salmon, mussels and trout, on tiny rounds of Ballymaloe brown yeast bread, topped with a small frill of fresh Lollo Rosso.

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

His contemporary approach to Vietnamese cuisine translated into high-concept dishes like smoked sablefish served with a peppery rice sauce in a nod to cháo, or Vietnamese rice porridge ...

Nevertheless, the sight of a whole fishing smoking is something special, and smoked skin from trout is also tasty. Do note that removing the backbone helps keep the fish opened up so smoke can ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Odell will share the results of that education with the rest of Denver as he opens Odell’s Bagels in the former Denver Bread ...

WILLIAMSBURG/GREENPOINT — ACME SMOKED FISH, FAMOUS FOR ITS WHITEFISH SALAD AND NOVA LOX, will be expanding to 1 Wythe Avenue in North Brooklyn, in a major 10-year ...