When I made my smoked pork shoulder roast we had a lot of meat left and of course the bones as well ... I knew we had a ton of seasoning that would come off when it was in the pot boiling so I didn’t ...

Leftover Smoked Pork Shoulder Recipes are one of my favorite parts about smoking pork shoulder roast! Over the years, I ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Increase the heat, add the pork mince and cook until browned, breaking up any large pieces with a woodon spoon. Meanwhile, put half the coriander, the garlic, green chilli, smoked paprika ...

to the mighty Roast Pork Hoagie, with smoked pork shoulder, ham (two types of pork!), Swiss and pickles on a bulky sesame hoagie roll. Did the sudden nip in the air fuel my desire for something ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Alternatively, put a wire rack over a mild gas flame and roast the peppers on all sides ... Peel, deseed and cut into strips. To smoke the pollock, sprinkle 2 tablespoons of sawdust (we use ...