Try this smoked pulled pork butt with mustard binder… The gist: This recipe uses a mustard binder to create tender, flavorful BBQ smoked spare ribs with a perfect smoky crust. Preheat Traeger ...

Cook: 6 hours 4 servings Text Ingredients Brush mustard over both sides of ribs ... Smoke until a thermometer inserted in ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Grill-smoke the trout for 10 to 15 minutes ... Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

These tamarind ribs I marinated before freezing, so they just needed to be thawed and slowly cooked until succulent and tender, ready to be eaten with fingers after adding a spoonful of tasty salsa.

So I'm going to actually take these ribs and put them ... it's not overpowered with smoke. It's just kissed with smoke. And the sauce, it's got this nice kick of horseradish.

Occasionally we serve just three different types of smoked fish ... Put the grated horseradish into a bowl with the vinegar, lemon juice, mustard powder, salt, freshly ground pepper and sugar.