Another great app idea is smoked tuna dip. We'd also recommend a smoky version of spaghetti tonno e burro, an elegant Italian ...

Cover and process until smooth. Refrigerate your dip, covered, until ready to serve. Serve your smoked salmon dip with an ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

It's hard to beat a classic beef burger, but these ahi tuna burgers — brought to us by recipe developer A.J. Forget — just might accomplish such a mighty task with their gorgeous look of ...

smoked paprika, or spoonfuls of chili crisp crunch. After sampling tuna melt in dip form, dipping potato chips or tortilla chips into a dish of creamy, gooey tuna salad will comfortably find its ...

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

While she says that Japan and several European countries continue to be the world's top tuna consumers, Americans consume a significant amount of the fish as well - to the tune of more than a ...