I put our best pound cakes to the test—and I didn't have anything negative to say about the winner.

Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, ...

The beauty of pound cake lies in its simplicity. Not only is its flavor subtle and sweet, but its ingredients are few: The ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, ...

These delicious pumpkin spice recipes will carry you through the autumn season. So spice up your fall menu with some of these ...

I didn’t think it belonged in the recipe, but I included it in the recipe anyway and it ruined my dish. Instead of the taste ...

With fall comes apple cider donut season, the best time of the year. This easy pound cake is everything we love about the donuts. Rich and dense with a cinnamon sugar coating that gets all over ...

It’s just enough time to toast the nuts and dry the egg whites, leaving the cake itself only gently warmed. This recipe makes enough topping for two or three slices of pound cake. It’s also ...

Search for recipe stirs pleasant memories By Kara Kimbrough I’ve shared my love of pound cake before. Therefore, it should ...

Otherwise, follow these simple steps: Brush your cake with warmed and strained jam ... a generous amount of marzipan to the thickness of a pound coin (there should be plenty of overhang).