If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Tender meat is finished with a sweet-smoky sauce and paired with a fresh herb salad in this simple autumn meal from acclaimed ...

For the gemolata, mix together the parsley, garlic and lemon zest in a small bowl. To serve, spoon the reduced white wine sauce around the pork chops and sprinkle over the gremolata.

Serve the sauce over the rested pork chops, alongside the cabbage ... You can use frozen sloes in this recipe, they will just take a little longer to cook down. You’ll need to remove the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Juicy mutton chops with a twist! The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the ...

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...