Halve the cherry tomatoes. Lay out a large sheet of foil, twice the size of the fish. Arrange the vegetables in an even layer on one side of the foil and season with salt and pepper. Lay the ...
Put all the ingredients into a large pan and cover with water. Bring to the boil and skim off any scum that has formed. Cover and simmer very gently for 20-30 minutes. Strain into a large bowl and ...
1 kg fish-filleted and cut into thick slices 1 tsp salt 2 tsp lemon juice mustard oil to deep-fry 1/2 tsp salt garam masala to garnish Marinate the fish in the salt and lemon juice for 15 minutes and ...
1. Marinate the fish in the salt and lemon juice for 15 minutes and then wash off and wipe dry. 2. 2. Heat the oil, and when a piece of fish tossed in comes up at once, add 1/2 tsp salt and fry the ...
A lovely and easy meal to prepare, Mary Berry shares her go-to recipe for a tasty oven-baked fish pie and mash. First introduced to Mary Berry through her mum, Marjorie, the fish pie meal has ...
Fish tacos may not be the first thing that comes to mind when you think of easy recipes, but you might be surprised at how simple they are thanks to a quick freezer hack. This recipe was created ...