If you're looking for an appetizer that's crispy on the outside and bursting with tender crab flavor inside, this Crab B ...

Lemon Butter Sauce Melt ¼ cup butter in a small saucepan over low heat. If using unsalted butter, add salt to taste or about ...

If you love crab rangoon but want a whole new way to enjoy it, try a crab rangoon dip. It's even easier to make than the ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab linguine recipe. Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that is sure to set your taste buds ablaze with crab meat tossed into fiery spices, chop masala and a tang of lime. This is ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

After sampling some delicious crab cakes in Maryland, USA, Nigel Havers has spent years trying to recreate the dish at home - with little success. But today is his lucky day, because Phil is in ...