The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to ...

From fish spatulas to paring knives to bench scrapers, these are the must-have kitchen tools recommended by culinary school ...

Knives are indispensable tools in the kitchen, but you really only need a few. Gordon Ramsay suggests these three types to ...

We love it for its ability to flawlessly slice through foods like crusty baguettes and plump, ripened tomatoes ... knife can ...

The key is to make sure you don’t end up with a ton of blades and accessories you won’t use. To curate this list, I first took into consideration the backbone of most great groupings: a sharp ...

Designed by BARE Cookware, TwinSteel Chef’s knife features Swedish stainless steel blades that bring precision and ease to ...

As our best overall pick, these Laguiole knives prove that you ... everyday use. Its serrated blade makes it particularly ideal for tomatoes. The sharp edges and delicate shape feel like a precise ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

You can cut tomatoes without wrinkling the skin or ... Other types of knives, like a hunting knife or a serrated knife, will need a different kind of sharpening kit or sharpening tool to combat ...