Recipe: Smoky Shrimp Scampi For a twist on weekday dinner, take fan-favorite ingredients like parmesan, shrimp, and red ...

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

as well as a Shrimp & Scallop Parmesan Scampi. With these two shrimp dishes competing with six others on the menu for people to choose from, The Daily Meal wanted to see if they were worth reeling ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Since 2005, Michael Cimarusti has set the gold standard for seafood-focused tasting menus—and garnered a James Beard Award and two Michelin stars in the process. As an L.A. fine dining ...

A decade after the first one opened, the Italian American juggernaut is still a celebrity magnet and impossible reservation.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

I use a wheel of Boursin to season the grits as well as 1/3 cup of grated Parmesan-Reggiano and some salt and fresh ground black pepper. Make sure the grits are simmering and add the raw shrimp ...

Floyd’s Seafood in Mont Belvieu will celebrate five years in Mont Belvieu. They opened in Oct. 2019 just before the pandemic.

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

Fluke is underrated. Executive chef and former "Chopped" contestant Matt Ginn of Chebeague Island Inn told BI that he loves ordering fluke when he spots it on a seafood menu. "Fluke is one of my ...