As the legendary Carnegie Deli sets to close, a feel-good tale about the renowned singer buying into Schwartz's, an eatery known for its smoked meat. (JTA) — Near, far — wherever you are ...

Michael Kiolbassa had been running his grandfather’s hand-crafted smoked meats business for two decades when, in 2009, he knew he had to make a change. “The culture was pretty much the same as ...

The tradition of smoked meat started almost a century ago in 1928 when Reuben Schwartz erected Schwartz’s Deli. Patrons have been chowing down on sandwiches and Poutine à la Schwartz's—that ...

For Morgan Goldberg, being Jewish is all about food. The travel writer reflects on childhood memories of challah and latkes ...

News flash: Hawaiians, like pretty much anybody else on the planet, love smoked pork. And how could they not? Succulent, ...

from picking the type of wood chips to cooking the meats like smoked brisket for the exact right amount of time. And even ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Lloyd Schwartz is the classical music critic for NPR's Fresh Air with Terry Gross. In 1994, Schwartz was awarded the Pulitzer Prize for criticism. He is the Frederick S. Troy Professor of English ...

Finally, the tour concluded with smoked meat sandwiches from Schwartz’s, Montreal’s equivalent to Katz’s Deli, with the line around the block to match. Much like the corned beef and pastrami ...

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