Soft-shell crabs are one of our favorite seafood delicacies ... Heat a couple of tablespoons of butter in a saute pan over ...

A step-by-step guide to getting these prized crustaceans ready for the frying pan. Pity the feisty blue crab. Even its ...

Season with a little salt. Serve the spiced soft-shell crabs with dollops of the lime pickle. Tip: it's best to make the lime pickle about a week in advance so that the flavours can develop.

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

Directions Soak crabs in buttermilk for 1 hour. Preheat grill to high. Make sure grate is well-oiled. Close the lid. In a large pot full of salted water over high heat, boil potatoes until soft ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...

Instead, hermit crabs have a hard exoskeleton on the front part of their bodies but a soft tail on the other half, which they protect using the discarded shells of other animals, like whelks.

Rice Paper Thai Cuisine in Fairlawn may be tucked away but it's well worth the visit, with delicious duck curry and scallop ...

Communications in Soft Matter contain novel scientific work of such importance and interest that rapid publication is required. Communications are concise and should not exceed four journal pages ...

The biggest stories of the day delivered to your inbox.