But at a time when we're paying more attention to what we eat and where it comes from, it may be time to find out what ...

The spicy snack was invented 70 years ago. Enter Max Brückner, a butcher originally from Johanngeorgenstadt in the Erz Mountains now working in Berlin. Natural sausage casings were a scare luxury ...

Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The casing is ...

One of Saria's subsidiaries also makes sausage casings and already distributes Devro products in Brazil. Saria is part of the Rethmann Group, one of the biggest private companies in Europe.

Drain in a colander. 3. With the tip of a sharp knife, make a lengthwise cut through the sausage casings. Scrape out the sausage mixture, discarding the casings. 4. Tip the water from the skillet ...