For instance, have you ever heard of a Japanese santoku knife? Both the chef's knife and the santoku knife are excellent multi-purpose knives that will get a lot of use in your home kitchen -- way ...
And now, it’s in my kitchen rotation for good. At 6.5 inches, this santoku is significantly shorter than the typical 8-inch chef’s knife, and it has less blade area than a nakiri knife ...
Find out more about how we test. Okay so the #1 chef's knife here is actually a santoku. They're just better for most people in most situations than a chef's knife. If you're a macho chef ...
a 6-inch Santoku knife, an 8-inch slicing knife, and an 8-inch chef knife, all with matching blade guards. The knives are made of durable stainless steel that feels premium and balanced with a ...
Cutting performance: Based on food-cutting tests using the chef's, slicing, utility, paring, and santoku (when available) knives. Handle comfort: Panelists (hand sizes from small to large ...