While a sticky toffee pudding can be bought at the supermarket, how nice it is to say that you made your own. With Mary Berry's simple recipe, it doesn't take too much effort to bake the yummy ...
Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...
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Want more recipes like this? You can find lots of recipes like this one in Michela and Emanuela Chiappa's Baby At The Table - a 3-step guide to weaning the Italian way (priced £11.89). Tara ...
Let sit at room temperature 15 minutes, then refrigerate until cold. Bark can be broken into pieces of any size you like. If you would like to use cookie cutters to cut the bark into shapes ...
Eventually the toffees and the water will make a smooth sauce. Increase the heat to medium-high and boil the toffee sauce for 2-3 minutes, stirring frequently. Remove from the heat and stir in the ...