This easy white chocolate peppermint bark is a fun twist on a classic. With only a few ingredients you can make a fun sweet ...

Sprinkle chocolate chips over the toffee layer ... You can also break it up into random-sized pieces like it is a saltine ...

Put the chocolate in a heatproof bowl ... If making this for Passover, make sure your matzo crackers are suitable. The bark will keep for up to a week in an airtight container.

For this taste test, we removed the saltines from the box and placed the crackers on a plate so editors could taste them without seeing any of the packaging. Testers tasted each of the crackers on ...

Scatter toppings over chocolate, over entire pan or, if using multiple toppings, in rows or another pattern. Let sit at room temperature 15 minutes, then refrigerate until cold. Bark can be broken ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Each door hides a bite-sized piece of the white chocolate bark, bursting with crushed peppermint candies. All 24 confections are the same flavor, but each day’s design is a surprise: the box ...

Chocolate and orange always go well together and the inclusion of a few spices adds extra flavour. Line a baking tray with baking paper. Place the spices in a small frying-pan over a medium heat.