To help decide which saltines actually are best, and that they’re not all the same, our editors participated in a taste test ...

You can also break it up into random-sized pieces like it is a saltine toffee bark. Then serve and enjoy! Store this saltine ...

This Chocolate Cracker Bark is one of my mom’s most famous recipes. She used to make it every year as part of her Christmas cookie platter because it makes such a great gift. It sounds like a strange ...

Scatter toppings over chocolate, over entire pan or, if using multiple toppings, in rows or another pattern. Let sit at room temperature 15 minutes, then refrigerate until cold. Bark can be broken ...

This chocolate covered pretzel bark with fresh green apple and a salty caramel drizzle is the perfect treat to have on hand ...

Each door hides a bite-sized piece of the white chocolate bark, bursting with crushed peppermint candies. All 24 confections are the same flavor, but each day’s design is a surprise: the box ...

While editors loved the overall flavor and salt level of this cracker, one did note that it may be too flavorful for a crust or candy. Zesta’s Saltine Crackers was not a favorite of testers ...

Put the chocolate in a heatproof bowl ... If making this for Passover, make sure your matzo crackers are suitable. The bark will keep for up to a week in an airtight container.